# Bubble Up (Student Work)

Designed by Jessie C. Chou, Taiwan.

This is the project I’ve been working on as a college student. The idea originally stemmed from the problem that occurred to me when trying to finish pearl milk tea. I found that the last 5% pearl is often stuck between or beneath the ice cubes and is therefore hard to be eaten by a straw.The hemisphere on the bottom of the cup is to separate the last 5% of pearl from the ice cubes. All we need to do is make a little shake-up, and the pearl will be pushed to the bottom. This way, we can easily reach the straw to the remaining pearls!

HTML page: https://packaging-world.netlify.app/work/2011/03/bubble-up-student-work

Materials: Plastic, Polymer, Polyethylene, Film

Categories: Beverages, Dairy, Milk, Tea

Tags: Beverages, Dairy, Milk, Tea

Designer: Derrick Lin