# The Hill Station

Designed by Studio Egregius, Vietnam.

The Hill Station is a business marriage of fine dining restaurant and deli/boutique, located in Sapa, Vietnam’s highest region. The client wanted a brand which both reminisce the essence of French Indochine days while standing independently as a contemporary identity. The Hill Station products ranges from fresh produce harvested straight from local farms, limited packaged delicacies such as wild honey, rice wine… to gourmet charcuteries or handmade silverware. At the same time, The Hill Station signature restaurant is a renovated French outpost, with a view from the clouds.

HTML page: https://packaging-world.netlify.app/work/2011/11/hill-station

Materials: Glass, Ceramic

Categories: Food, Wine

Tags: Food, Wine

Designer: Derrick Lin