# Abdel Rahim Koueider Sweets

Visual Design Concept – Abdel Rahim Koueider Eid El-Fitr Box

Concept: The design combines tradition and festivity with modern Islamic patterns, uses a minimal layout and monochromatic colors for a clean, focused design, gives each sweet its own color to show variety and boost visual appeal, and includes real product images in traditional Egyptian plates to enhance quality and identity.

Disadvantages of the Old Box Design:

• No real product images, reducing appeal and clarity.• Weak festive identity that failed to reflect Eid’s joyful and Islamic spirit.• Lack of color variety, making all flavors look similar and less engaging.

Advantages of the New Box Design:

Structural & Food-Saving Pouch Design concept – Abdel Rahim Koueider, Eid El-Fitr occasion

A compact resealable pouch was designed for Eid mini sweets to offer practicality, portability, and preserve freshness. The smaller portion size helps reduce food waste and suits the needs of individuals and small families. The design is cost-effective, making the product more affordable and accessible to a wider audience, and modern, colorful Islamic patterns inspired by Egyptian art were used to reflect the festive spirit of Eid in a visually appealing way.

Disadvantages of the Old Structural Box Design However, the traditional rigid box packaging presents several challenges:

In response to these limitations, the new pouch design offers multiple advantages:

HTML page: https://packagingworld.co/work/2025/10/abdel-rahim-koueider-sweets

Materials: Cardboard, Carton, Hardboard, Carton, Plastic, Polymer, Polyethylene, Film

Categories: Food

Tags: Food

Designer: Nourhan Maged